Pork Embutido

Pork Embutido Ingredients: 

1 kilo ground pork

1 carrot; minced

1 can reno liver spread

1/2 cup  pickles; minced

1/2 cup raisins

2 beaten eggs

1 tablespoon salt

2 small onions; minced

1/2 cup tomato sauce 

1/2 cup grated cheese

1 hotdog; minced 

2 broiled eggs; sliced

Kinchay o celery; minced

2 slices bread; minced

1/4 tablespoon ground black pepper

MSG (optional)

Embutido Cooking Instructions: 

In a bowl, combine all ingredients (except the hard boiled eggs) and mix well until blended. 

Place a mound (1 cup per roll) of meat mixture on a sheet of oily greased aluminum foil (place the slices of egg at the center of each mixture) and form an 8" long by 2" diameter roll.

Steam for 30-40 minutes. Remove from steamer and let cool.

You may either fry or eat it as is. Serve with catsup.