Thursday, 18 October 2012

Sinangag | Fried Rice Recipe

Sinangag | Fried Rice Recipe

Estimated preparation & cooking time: 30 minutes

Fried Rice Ingredients:
5 to 6 cups of "cold" steamed rice
1 head garlic, crushed then minced
1 fried scrambled egg, chopped
1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
1/4 cup of cooked green peas and/or any chopped vegetables e.g. cabbage, carrots, celery, etc.
1/4 cup, cooking oil
Salt to taste
Sinangag Cooking Instructions:
On a big wok or frying pan, heat cooking oil
Fry minced garlic until golden brown, set aside
Add rice and continue mixing for 5 minutes
Add the scrambled egg, meat and vegetables
Season with salt, mix well
Serve on a big platter while hot
Top fried rice with the fried garlic
Fried Rice Cooking Tips:

You may add any or all or the following to fried rice:
2 tablespoons of sesame oil or peanut oil for flavour
chopped spring onions
Leftover steamed rice kept in the refrigerator for a couple or hours or overnight is best used for fried rice.

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