Adobong Kangkong

Ingredients:
1 tablespoon lemon or lime juice
1/2 tablespoon finely minced garlic
1/2 cup vegetable or corn oil
1/2 tablespoon salt
Freshly ground pepper to taste
2 pounds kangkong or spinach
3 tablespoons soy sauce

Cooking Directions:


1.Bring a medium pot of water to boil and salt to taste.Toss kangkong (or spinach) into pot, cover and bring to a boil. Add pepper to taste.

2.Pour oil into a wok and add garlic. Cook garlic until it turns a golden brown then combine the kangkong, lemon juice, soy sauce and remaining salt.


3.Separate kangkong leaves and cut stems into 1-inch lengths. Serve hot.