Lechon Liempo

Lechon Liempo Ingredients:

Pork meat (liempo); 12 -16 inches long

Garlic; pounded

Salt and pepper to taste

Rosemary leaves

Sliced tomatoes for garnishing

Lechon Liempo Cooking Instructions:

Wash and dry meat with paper towel. Rub inner layer of meat with a mixture of salt, pepper, garlic and rosemary leaves.  Roll meat, and then tie both ends forming a circular tube form.  Place in a roasting pan. 

Preheat oven to 400F. Bake in oven for about 15 minutes, and then decrease heat to 350F. Bake for about one and a half hours to 2 hours or until meat turns golden brown and crispy!  Remove pan from oven, then put meat on a rack.  Slice in rings and place in a platter. Garnish with sliced tomatoes, then serve.